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Over the lake - hearty and pure

If you value good food and want to enjoy excellent cuisine during your holiday then you’ll 
love our hotel. You can choose between two à la carte restaurants.
The Gasthaus SEEBLICK stands for good, wholesome, excellently prepared Austrian cooking 
using traditional recipes and regional produce. 
At the new Gourmet Restaurant WASSERMANN culinary pleasure takes on a whole new 
dimension: The head chef, Stefan Haas, will embark with you on a culinary jouney through 
tried and tested as well as innovative taste experiences. Both restaurants offer diners a 
magnificent lake panorama.
  • Gasthaus Seeblick
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    Just eat really well!
    Fast and fresh classic kitchen.
    Stefan Haas & Team


     

    Head chef, Stefan Haas, has made himself a name with his innovative interpretation of classic 
    dishes. The new concept of the Seeblick Restaurant takes us back a step. Tradition not 
    innovation is the motto! The menu card includes old favourites such as the original Viennese 
    escalope – „Wiener Schnitzel“,  braised beef – „Tafelspitz“ and „Schlutzkrapfen“ – pasta 
    pockets filled with spinach and cheese. To round the meal off there is regionally sourced 
    gingerbread parfait and a sweet soufflé „Salzburger Nockerln“. 
    Freshly prepared  quality produce, largely locally-sourced is an integral part if Stefan Haas‘ 
    quality credo. As the name „Seeblick“ suggests, you can enjoy the magnificent view of Lake 
    Grundlsee and the impressive surrounding mountains while dining. 
    The Gasthaus SEEBLICK is open daily.
     
    Breakfast buffet from 7:30 – 10:30 am.
    Lunch is served from midday – 2:00 pm (during winter months only at weekends).
    Afternoon coffee and cake (during winter months only at weekends).
    Evening à la carte menue available from 6:00 – 9:00 pm.

    Please reserve in advance. 
    Tel. 03622 8477-263 or by email:
    restaurant@seeblickhotel-grundlsee.at



    our membership:

           

     
    PDF Menu Gasthaus SEEBLICK
  • Restaurant Wassermann
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  • CULINARY FORECAST
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  • Billard & Burger
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