If you value good food and want to enjoy excellent cuisine during your holiday then you’ll love our hotel. From April 27, 2018 you can choose between two à la carte restaurants. The Gasthaus SEEBLICK stands for good, wholesome, excellently prepared Austrian cooking using traditional recipes and regional produce.

At the new Gourmet Restaurant WASSERMANN culinary pleasure takes on a whole new dimension: The head chef, Stefan Haas, will embark with you on a culinary jouney through tried and tested as well as innovative taste experiences. Both restaurants offer diners a magnificent lake panorama.

ID: 5499
Seite: 610
Quelle: Typo3

Culinary forecast 2019

12th till 26th JanuaryBeer Moments
2nd till 23rd FebruarySteakweeks
We, 6th MarchClassic hering feast
Su, 21st AprilEaster brunch
27th April till 12th MaySpring is asparagus time
Su, 3rd JuneNarzissenfest
Fr, 14th JuneGrillsaibling mit Panorama
So, 11th AugustTerrassenfest LAKE I FOOD I DRINKS
14th till 28th SeptemberSouth styrian weeks
12th Oktober till 2nd NovemberWild at the lake
3rd till 13th NovemberMartinigoose over the lake
Mo, 24th DecemberChristmas menu
for preorderBillard & Burger - for groups up to 4 persons
ID: 8116
Seite: 610
Quelle: Typo3

»Billard & Burger« - Enjoy a relaxed evening with friends!

Enjoy your meal and then have a game of pool in the elegant surroundings of the Seeblickhotel in Grundlsee. Our newly appointed, separate pool room is solely reserved for you and and at your disposal for the evening! Stefan Haas, chef de cuisine at the Seeblick Restaurant, will prepare a succulent Styrian prime beef steak for you with a tasty soup as a starter and a delicious dessert to round the meal off.

Bookable for 4-10 persons

Please reserve a table in advance. Tel. 03622 8477-263 or email us at: restaurant@seeblickhotel-grundlsee.at

ID: 5507
Seite: 610
Quelle: Typo3
Seeblickhotel Grundlsee
4 from 5 Stars - TripAdvisor
ID: 4095
Seite: 657
Quelle: Typo3
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