Fast and fresh classic kitchen.
Stefan Haas & Team
Head chef, Stefan Haas, has made himself a name with his innovative interpretation of classic dishes. The new concept of the Seeblick Restaurant takes us back a step. Tradition not innovation is the motto! The menu card includes old favourites such as the original Viennese escalope – „Wiener Schnitzel“, braised beef – „Tafelspitz“ and „Ausseer char“. To round the meal off there is a "SEEBLICK cheesecake" and a sweet soufflé „Salzburger Nockerln“.
Freshly prepared quality produce, largely locally-sourced is an integral part if Stefan Haas‘ quality credo. As the name „Seeblick“ suggests, you can enjoy the magnificent view of Lake Grundlsee and the impressive surrounding mountains while dining. The Seeblick Restaurant is open daily.
Breakfast buffet from 7:30 – 10:30 am.
Lunch is served from midday – 2:00 pm
Afternoon coffee and cake, from June till September we have a "small menu"
Evening à la carte menue available from 6:00 – 9:00 pm.
In the winter months we reserve the right to open the Gasthaus SEEBLICK on quiet weekdays (Mon-Fri) only in the morning and in the evening. Give us a call or check the booking calendar below if you would like to visit our Gasthaus SEEBLICK at noon or in the afternoon!
Please reserve your table here: