Just eat really well!

Fast and fresh classic kitchen.
Stefan Haas & Team

Head chef, Stefan Haas, has made himself a name with his innovative interpretation of classic dishes. The new concept of the Seeblick Restaurant takes us back a step. Tradition not innovation is the motto! The menu card includes old favourites such as the original Viennese escalope – „Wiener Schnitzel“, braised beef – „Tafelspitz“ and „Ausseer char“. To round the meal off there is a "SEEBLICK cheesecake" and a sweet soufflé „Salzburger Nockerln“.
Freshly prepared quality produce, largely locally-sourced is an integral part if Stefan Haas‘ quality credo. As the name „Seeblick“ suggests, you can enjoy the magnificent view of Lake Grundlsee and the impressive surrounding mountains while dining. The Seeblick Restaurant is open daily.

Breakfast buffet from 7:30 – 10:30 am.
Lunch is served from midday – 2:00 pm 
Afternoon coffee and cake, from June till September we have a "small menu"
Evening à la carte menue available from 6:00 – 9:00 pm.

In the winter months we reserve the right to open the Gasthaus SEEBLICK on quiet weekdays (Mon-Fri) only in the morning and in the evening. Give us a call or check the booking calendar below if you would like to visit our Gasthaus SEEBLICK at noon or in the afternoon!

Please reserve your table here:

ID: 4567
Seite: 1432
Quelle: Typo3
ID: 7755
Seite: 1432
Quelle: Boocktable

Our membership:

ID: 7756
Seite: 1432
Quelle: Typo3


ID: 5500
Seite: 1432
Quelle: Typo3


ID: 4570
Seite: 1432
Quelle: Typo3
ID: 5502
Seite: 1432
Quelle: Typo3
Seeblickhotel Grundlsee
4 from 5 Stars - TripAdvisor
ID: 4095
Seite: 657
Quelle: Typo3
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