Gasthaus SEEBLICK

Just eat really well!

Fast and fresh classic kitchen.
Stefan Haas & Team

Head chef, Stefan Haas, has made himself a name with his innovative interpretation of classic dishes. The concept of the Seeblick Restaurant takes us back a step. Tradition not innovation is the motto! The menu card includes old favourites such as the original Viennese escalope – „Wiener Schnitzel“, braised beef – „Tafelspitz“ and „Ausseer char“. To round the meal off there is a "SEEBLICK cheesecake" and a sweet soufflé „Salzburger Nockerln“.
Freshly prepared quality produce, largely locally-sourced is an integral part if Stefan Haas‘ quality credo. As the name „Seeblick“ suggests, you can enjoy the magnificent view of Lake Grundlsee and the impressive surrounding mountains while dining. The Seeblick Restaurant is open daily.

Breakfast buffet from 7:30 – 10:30 am.
Lunch is served from midday – 2:00 pm 
Afternoon "small menu", coffee and cake from 2:00 - 6:00 pm 
Evening à la carte menue available from 6:00 – 9:00 pm.

Please reserve your table here

Phone: +43 (0) 3622 / 8477 263, E-Mail: restaurant@seeblickhotel-grundlsee.at or direct via bookatable:

ID: 4567
Seite: 1432
Quelle: Typo3
ID: 7755
Seite: 1432
Quelle: Boocktable
Menu
ID: 5502
Seite: 1432
Quelle: Typo3

Our membership:

ID: 7756
Seite: 1432
Quelle: Typo3

FALSTAFF

ID: 8337
Seite: 1432
Quelle: Typo3

KULINARIUM - STEIERMARK

ID: 5500
Seite: 1432
Quelle: Typo3

SELEKTION AUSSEERLAND - SALZKAMMERGUT

ID: 4570
Seite: 1432
Quelle: Typo3
Seeblickhotel Grundlsee
4 from 5 Stars - TripAdvisor
ID: 4095
Seite: 657
Quelle: Typo3
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