Fast and fresh classic kitchen.
Stefan Haas & Team
Head chef, Stefan Haas, has made himself a name with his innovative interpretation of classic dishes. The concept of the Seeblick Restaurant takes us back a step. Tradition not innovation is the motto! The menu card includes old favourites such as the original Viennese escalope – „Wiener Schnitzel“, braised beef – „Tafelspitz“ and „Ausseer char“. To round the meal off there is a boiled semolina strudel and a sweet soufflé „Salzburger Nockerl“.
Freshly prepared quality produce, largely locally-sourced is an integral part if Stefan Haas‘ quality credo. As the name „Seeblick“ suggests, you can enjoy the magnificent view of Lake Grundlsee and the impressive surrounding mountains while dining. The Seeblick Restaurant is open daily.
Please reserve your table here
Phone: +43 (0) 3622 / 8477 263, E-Mail: email@example.com or direct via bookatable:
|Friday, 19th June||Barbecue trout with panorama|
|12th till 26th September||Heartly South Styrian|
|10th till 30th October||"Wild" at the lake|
|31st October till 13th November||Martini-Goose|
|Thursday, 24th December||Christmas buffet|
|Thursday, 31st December||New Year´s Eve offers|
|for preorder||Steak & Billard - for groups up to 4 persons|